Tuition & Fees : $9,170
Trade Category :
Culinary Arts
Program Type :
Trade Program
Trade School :
Kapi'olani Community College
Purpose of Program : Leads to Employment
Program Length : AS: 70-73 credits
*Covid-19 Updates*
For up-to-date information, please click here for the Campus Status of Kapiʻolani Community College or here for the updates from the University of Hawai‘i Covid-19 page.
Degrees and Certifications
- Associate of Science (AS) – Culinary Arts with a Specialization in Culinary Arts (70-73 credits)
- Associate of Science (AS) – Culinary Arts with a Specialization in Pastry Arts (66-69 credits)
- Associate of Science (AS) – Culinary Arts with a Specialization in Institutional Food Service Management (70 credits)
- Certificate of Achievement (CA) – Culinary Arts (44-49 credits)
- Certificate of Competence (CO) – Culinary Arts (14 credits)
- Advanced Professional Certificate (APC) – Culinary Arts (18 credits)
- Certificate of Competence (CO) – Culinary Competition (10 credits)
- Certificate of Competence (CO) – Dining Room Services (15 credits)
- Certificate of Competence (CO) – Pastry Arts (19 credits)
Career Information Pages
Check out these pages for more information about careers that a culinary arts program can lead to, or for careers that are in a similar field.
Information includes job duties, the steps to gain employment in that career, and the top 5 and bottom 5 states that make the highest and lowest annual salary.
Tuition
The following is the tuition and fees associated with an Associate’s Degree in Culinary Arts. It is based on 70 credits. Additional fees are NOT included in tuition listed.
- Resident Tuition: $9,170 ($131/ credit)
- Non-Resident Tuition: $24,150 ($345/ credit)
- Non-Resident Pacific Isle Exemption Tuition: $13,755 ($196.50/ credit)
