Average Annual Chef/ Cook Salary in Hawaiʻi


  73-4225 Ane Keohokalole Hwy, Kailua-Kona, HI 96740

  Culinary Arts

  (808) 969-8800

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Program Coordinator – West Hawaiʻi:

  Paul Heerlein


  (808) 969-8838

Tuition & Fees : $10,246
Trade Category : Culinary Arts
Program Type : Trade Program
Location : Hawai'i / Hawai'i Island / Kona
Trade School : Hawai'i Community College
Purpose of Program : Leads to Employment
Program Length : AAS: 67 credits - 4 semesters, CA: 50 credits - 4 semesters, CO: 22 credits - 2 semesters

*Covid-19 Updates*

For up-to-date information, please click here for the Campus Status of Hawaiʻi Community College or here for the updates from the University of Hawai‘i Covid-19 page.

Degrees and Certifications

  • Associate of Applied Science (AAS) – Culinary Arts (67 credits)
  • Certificate of Achievement (CA) – Culinary Arts (50 credits)
  • Certificate of Competence (CO) – Culinary Arts (22 credits)

Career Information Pages

Check out these pages for more information about careers that a culinary arts program can lead to, or for careers that are in a similar field.

Information includes job duties, the steps to gain employment in that career, and the top 5 and bottom 5 states that make the highest and lowest annual salary.


The following is the tuition and fees associated with an Associate of Applied Science degree in Culinary Arts with 67 credits. Books and supplies cost approximately $1,469 and is included in the tuition listed below.

  • Resident Tuition: $10,246 ($131/ credit)

  • Non-Resident Tuition: $24,584 ($345/ credit)

  • Non-Resident Pacific Isle Exemption Tuition: $14,630.50 ($196.50/ credit)
Financial Aid
Veterans Benefits
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