Average Annual Chef/ Cook Salary in Hawaiʻi

$78,640

  96-045 Ala ʻIke, Pearl City, Hawaii 96782

  Culinary Arts

  (808) 455-0011

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Program Coordinator:

  Don Maruyama

  donaldkm@hawaii.edu

  (808) 734-0567


Program Counselor:

  Melissa Jones

  sauceda@hawaii.edu

  (808) 734-0652

Tuition & Fees : $8,884
Trade Category : Culinary Arts
Program Type : Trade Program
Location : Hawai'i / O'ahu / Pearl City
Trade School : Leeward Community College
Purpose of Program : Leads to Employment
Program Length : AS: 64 credits - 4 semesters, CA: 30-33 credits - 2 semesters

*Covid-19 Updates*


For up-to-date information, please click here for the Campus Status of Leeward Community College or here for the updates from the University of Hawai‘i Covid-19 page.


Degrees and Certifications

  • Associate of Science (AS) – Culinary Arts (64 credits) – 4 semesters
  • Certificate of Achievement (CA) – Culinary Arts (30-33 credits) – 2 semesters
  • Certificate of Competence (CO) – Baking (10-11 credits) 1-2 semesters
  • Certificate of Competence (CO) – Dining Room Supervision (18-19 credits) – 2 semesters
  • Certificate of Competence (CO) – Preparation Cook (12 credits) 1-2 semesters


Career Information Pages

Check out these pages for more information about careers that a culinary arts program can lead to, or for careers that are in a similar field.

Information includes job duties, the steps to gain employment in that career, and the top 5 and bottom 5 states that make the highest and lowest annual salary.


Tuition

The following is the tuition and fees associated with an Associate of Science degree in Culinary Arts with 64 credits. Cutlery, books, and uniforms cost approximately $500, and this is included in the tuition listed below.

  • Resident Tuition: $8,884 ($131/ credit)

  • Non-Resident Tuition: $22,580 ($345/ credit)

  • Non-Resident Pacific Isle Exemption Tuition: $13,076 ($196.50/ credit)
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